

wedding venue Split, croatia
Radisson Blu Resort Split
Radisson Blu Resort Split is located on the seaside offering an amazing panoramic view of islands Brač and Šolta. Exquisite service of world famous brand Radisson and distinguish hospitality of city of Split are the main characteristics that draw attention to this hotel. There are several locations suitable for wedding organization and other events in Radisson.
Grand Ballroom, a spectacular indoor location with luxurious interior is suitable for 150 guests. The Fig Leaf, main hotel restaurant is famous for a large range of Mediterranean and continental dishes served on the terrace with a sea view. It represents a perfect venue in period from October till April for about 220 guests. The Caper Grill offers extraordinary gastronomic treats in modern ambiance. A glass of top Croatian or international vine from the terrace with a unique view is an unforgettable experience. Location is suitable for wedding organization or other events up to 60 guests.
Mistral Restaurant on the beach, an open type of restaurant on three floors is proud for its intimate ambiance ideal for tasting authentic Dalmatian dishes for up to 30 guests. VIP, open wooden plateau on the beach is a unique location for up to 400 guests. Exclusive service with waves banging against the rocks and ambience lighting give an opportunity for organising an amazing beach party or a glamorous evening worthy of your Big day. Bachelors/hen party can be organised in SPA, bars or other locations in the hotel. Such a wide range of venues suitable for wedding organization gives one many possibilities and, without a doubt, every dream becomes true if you decide to say Yes in Radisson.
Wedding venue details
Radisson Mistral Beach Deck
Average price for dinner menu and drinks: 110 EUR pp
Duration of music: 4:00am
Min/Max capacity: 120/250
Privatization fee: 10.000 EUR
Radisson Mistral Restaurant
Average price for dinner menu and drinks: 100 EUR pp
Duration of music: 2:00am
Min/Max capacity: up to 45 guests
Privatization fee: 1.000 EUR
Radisson Penthouse Suite
Average price for dinner menu and drinks: 100 EUR pp
Duration of music: until 22:30h
Min/Max capacity: up to 35 guests
Privatization fee: from 1.300 EUR to 3.500 EUR
Fig Leaf Restaurant
Average price for dinner menu and drinks: 103 EUR
Duration of music: 4:00am
Min/Max capacity: 140/240
Privatization fee: /
Ballroom
Average price for dinner menu and drinks: 103 EUR
Duration of music: 4:00am
Min/Max capacity: 90/140
Privatization fee: /